CSR Report

The aim of the Ajinomoto Group CSR Report 2008 is to clearly present the efforts undertaken by the Ajinomoto Group through its corporate activities to achieve five targets concerning food, amino acids, food resources and the environment, human resources development, and partnerships, as defined in the Ajinomoto Group Vision for CSR Achievements by 2020, which was established in September 2005 along with the Ajinomoto Group CSR Vision. This report also explains the contributions that the group makes in the areas of food, health and pharmaceuticals, and food resources and the environment through leveraging the amino acid technologies it has cultivated over many years. The Feature 1 and 2 sections detail initiatives concerning two vital social issues that are of particular importance for the Ajinomoto Group: food safety and global warming.