Latest Press Releases
Our 10 latest press releases are shown below.
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Ajinomoto Group to Increase Production ofFeed-Use Amino Acid Tryptophan in FranceSimultaneously Enhancing Competitiveness with the Introduction of New Technology and Strengthening the Flexibility of Its Production System
Ajinomoto Group Completes Acquisition of Full Equity Interest inWindsor Quality Holdings, LP, the No. 1 Manufacturer ofAsian/Ethnic Frozen Foods in the U.S.
Summary of Earnings for the Interim Period of FY2014Net Sales JPY 467.6 Billion, Operating Income JPY 28.5 BillionIncome from Feed-Use Amino Acids Decreased butRecovered Compared with the First Quarter
Ajinomoto Genexine’s New Plant for Cell Culture Media forBiopharmaceutical Manufacturing Begins Full-Scale OperationAiming to Establish a Cell Culture Media Supply Base for a Growing Market
Ajinomoto Group to Acquire Windsor Quality Holdings, LP, the No. 1 Manufacturer of Asian/Ethnic Frozen Foods in the U.S., for Approximately USD 800 Million -Toward a JPY 100 Billion Business in North America-
Launch in the Philippines of PORKSAVOR® Complete Flavor SeasoningEasier, More Delicious Preparation of Daily Menu such as Soup Dishes and Stir-Fry Dishes
Ajinomoto Co. starts a collaborative project for nutrition improvement with United Nations World Food Programme (WFP)Aiming for mother and child nutrition improvement in Ghana
Launch of TUMIX® Flavor Seasoning for Stews,the First Product of Its Kind in MalaysiaEasier, More Delicious Preparation of Stews, Which Are Familiar in Malay Households
Entry into the Menu Seasonings Market in BrazilThe Ajinomoto Group Launches Menu Seasoning Satis!,Brazil’s First Seasoning for Deep-Fried Foods That Can Be Used Without Oil
Ajinomoto Co. and Toyo Suisan Enter Into a Joint Venture Agreement to Establish a Frozen Noodle Production Company in North America
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