Environmental Conservation
We are tackling global environmental issues through our business to ensure the sustainability of diverse life in the future, and suggesting tips for an ecological life.
- News
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- 2012/3/30
- The Environmental Conservation page has been updated
- 2012/2/8
- The Environmental Conservation page has been updated
- 2011/12/28
- Ajinomoto Group Environmental Report 2011 Published
- 2011/4/1
- Ajinomoto Group's Environmental Philosophy and Basic Policies Revised
- 2011/3/31
- The Environmental Conservation page has been updated
- 2010/12/24
- Ajinomoto Group Environmental Report 2010 Published
- 2009/11/30
- Ajinomoto Group Environmental Report 2009 Published
Environmental Initiatives of the Ajinomoto Group
The Ajinomoto Group will continue to make a contribution to the issues of human society in the 21st century through its business activities, with the ambition of working for life over the next 100 years.
To contribute to the resolution of the 21st century global issues through the Ajinomoto Group’s businesses
Special Feature 1
Partnership with the Earth
- 1-1.Ensuring the Sustainable Production of Amino Acids for the Sustainability of Life
- ・Toward the Introduction of a Biomass Boiler for the Effective Use of Bagasse
- ・Toward the Effective Use of Biogas Recovered from the Cassava Starch Refining Process
- 1-2.Helping the Growth of Plants and Animals through the Provision of Amino Acids
- ・Helping the Growth of Livestock by Providing Feed-use Amino Acids
- ・Beginning to Use Amino Acids Also to Help the Growth of Marine Life
- ・Providing Co-Products to Help the Growth of Riches of the Field
Special Feature 2
With Society
- 2-1.Pursuing Eco-friendly Packaging
Efforts to reduce both environmental impact and inconvenience to consumers - ・Spreading eco-living starting from the kitchen
- ・Realizing eco-friendly delivery of products
- 2-2.Proposing Ideas for Eco-lifestyles
- ・Spreading ”Eco-Uma” ideas and recipes
Ajinomoto Group Environmental Report 2011
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