Features
For 100 years, since the discovery of glutamate, a kind of amino acid and the source of umami, we have developed our business around the world. As a company that originated in Japan, we would like to pass down Japanese food culture to the next generation.
- A series of movies that introduce the Ajinomoto Group activities
- Information about the world's famous seasoning AJI-NO-MOTO®
- This provides you with basic facts about amino acids and their diverse functions.
- Here we showcase the basics of everyday Japanese food.
- This consists of information on traditional annual festivals and customs of Japan.
