Ajinomoto Group | Features

Dashi

Dried Bonito and Dried Kelp

Ingredients [ MISOSHIRU for 4 servings ]	Amounts
Water	4 Cups (800ml)
Dried Kelp	10g
Dried Bonito flakes	20g

[ How to make ]

(1)

Wipe the kelp with a damp cloth. Be sure not to submerge the kelp in water, flavors will drain out.

(2)

Make a couple of slits in the kelp. Soak in water for 30 - 60 minutes.

(3)

Heat up and, just before the water boils, remove the kelp. Add dried bonito flakes and turn off the heat.

(4)

Let the dried bonito flakes sink to the bottom. Strain through a paper towel.