GOHAN is the staple food for the Japanese.
Steaming white rice, it is considered to be a symbol of happiness for all Japanese. Since ancient times, the Japanese diet has been built and developed around rice. Rice is
a very nutritious grain and as it contains excellent protein, it is something more than just an energy source for human. Therefore, by just adding a dish of vegetables or fish,
Japanese have a perfectly balanced nutritious meal. GOHAN is the staple food of the Japanese, as it is tasty and simple, it always has played the main role in Japanese food culture.
