MISO is indispensable food for the Japanese family.
It has been 1200 years since MISO come from China. MISO is a high-quality vegetable protein food.
As Japanese people did not have the habit of eating meats until 100 years ago, it was an indispensable food for them.
Nowadays MISO is used for various dishes as a healthy food. One of the typical dish is MISOSHIRU.
Contents and How to make
MISO is the fermentation food same as a cheese. It is made from boiled or steamed soybeans with Koji (fermented rice) and salt. Koji is the bacillus which helps digestion.
There are various kind Koji which are made from rice, wheat and soybeans.
