SHIRUMONO is the indispensable soup for the Japanese.
SHIRUMONO is very important for the Japanese-style menu.
There are many kinds of soup and traditionally, MISO soup is for breakfast and clear soup is for dinner, but there is no rule for Japanese family now.
1:
SUMASHIJIRU (Clear Soup)
Clear soup depends solely on DASHI broth with a soft soy sauce.
Add some seafood and vegetables. It is called SUMASHIJIRU or SUIMONO.
2:
USHIOJIRU (Sea Shell Soup)
Sea Shell Soup with salt, depends on DASHI from the seashell. It is called USHIOJIRU.
3:
MISOSHIRU (MISO soup)
MISO soup with vegetable and Tofu, depends on DASHI broth. It is called MISOSHIRU.
4:
Others
Original Local Soup, Western-style Soup, Chinese-style Soup and Korean-style Soup, etc.
