SASHIMI
Fresh raw fish and shellfishes are cut and dished them up beautifully.
You can choose the seasonal fishes, such as a tuna, a bonito, a sea bream and various shellfish. It eats with spice and soy sauce.
YAKIZAKANA: Grilled Yellowtail with Teriyaki Sauce
Grilled Yellowtail with the seasoning.
There are grilled whole fish and cut fish with salt.
TENPURA
Deep-fried seafood and vegetables with batter.
It eats with a special sauce made with DASHI and soy sauce.
