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Features

Features

Autumn

Autumn

KURIGOHAN
Kurigohan, or chestnut rice, is a flavorful rice dish prepared in autumn. Cooked together with peeled chestnuts, this seasonal rice dish is a delight to both children and people of all ages. KURIGOHAN image
Festival Traditions & Customs
KURAMA FIRE FESTIVAL
NAGASAKI KUNCHI
TORI-NO-ICHI
MOMIJIGARI
JUGOYA
SHICHI GO SAN (7-5-3)
UNDOU KAI
MATSUTAKE
KURIGOHAN
RICE HARVEST
GRAPE PICKING
OHAGI AND MATCHA
ODEN
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