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MISOSHIRU with Sea Clam and Chive
This is a traditional MISOSHIRU with flavor from the sea, shellfish. DASHI makes a rich taste of sea clams.
| [Ingredients/4 Serving] |
[Amounts] |
 Sea Clam in shell |
300g |
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5 cups
(1000ml)
2 tbsp. (30g) |
| Chive or Leek |
4 chive or 1/4 leek |
| Miso |
4 tbsp.(72g) |
| Water |
3 cups (600ml) |
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DASHI / HON-DASHI BONITOFISH SOUP STOCK |
2 tsp.(6g) |
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| [ How to cook ] |
| (1) |
Remove sand by soaking clams in salt water  . Wash clams well, rubbing shells against each other.
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| (2) |
Place clams in a soup pot containing 3 cups water and 1/2 HON-DASHI and boil.
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| (3) |
Cut chives into 2cm. slices. (Cut leek into thin pieces.)
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| (4) |
When clams shells open, skim foam. Add Miso with a ladle or a large spoon and the rest amounts of HON-DASHI, stir to help it dissolve, and simmer once more.
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| (5) |
Serve hot in individual soup bowls and sprinkle with chives.
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| Copyright(C)2003 AJINOMOTO Co.,Inc. All rights received. |
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