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Basic ingredients of MISOSHIRU
There are some basic ingredients of MISOSHIRU. You can also enjoy it with the combination of seasonal foods.
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TOFU
The contents of Tofu are soybeans. Smooth silken Tofu and a firm Tofu are the most popular. |
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ABURAAGE (Deep-fried Tofu)
It is cut tofu thinly and fried in oil. |
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WAKAME (Seaweed)
Dry preserved or salt preserved. Used after soaking in water. |
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LEEK
Used for flavor and adding color.
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FISH
Shellfishes such as Sea Clam and ball shaped sardine meat are popular.
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Others
Meats and eggs are used in addition.
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