To make a real DASHI , ingredients with fine quality and rather complicated procedure are required. HON-DASHI BONITOFISH SOUP STOCK is an authentic granule DASHI.
It takes its flavor from bonito and kelp.
How to use HON-DASHI
When using ingredients not easily boiled, first put half a block of HON-DASHI into the boiling water with the ingredients.
>>Ingredients gets flavor
When ingredients soften, add MISO and the rest of HON-DASHI. As it comes to boil, quickly turn off the heat.
>>Keep the flavor of DASHI and MISO.
Packaging designs differs in each countries.
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