Dried Bonito and Dried Kelp Ingredients [ MISOSHIRU for 4 servings ] Amounts Water 4 Cups (800ml) Dried Kelp 10g Dried Bonito flakes 20g [ How to make ] (1)  Wipe the kelp with a damp cloth. Be sure not to submerge the kelp in water, flavors will drain out. (2)  Make a couple of slits in the kelp. Soak in water for 30 - 60 minutes. (3)  Heat up and, just before the water boils, remove the kelp. Add dried bonito flakes and turn off the heat. (4)  Let the dried bonito flakes sink to the bottom. Strain through a paper towel. Copyright(C)2003 AJINOMOTO Co.,Inc. All rights received.