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MISOSHIRU with Tofu and Leek
This is a typical traditional MISOSHIRU.
Enjoy the simple taste of Tofu and the flavor Leek.
| [Ingredients/2 Serving] |
[Amounts] |
 Firm Tofu (MOMEN-DOFU) |
1/3 block |
| Japanese leek |
1/4 length |
| Miso |
21/3 tbsp. (42g) |
| Water |
2 cups (400ml) |
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DASHI / HON-DASHI BONITOFISH SOUP STOCK |
11/3 tsp. (4g) |
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| [ How to cook ] |
| (1) |
In a soup pot, heat the water and add HON-DASHI (DASHI broth).
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| (2) |
Add Miso with a ladle or a large spoon, stir to help it dissolve.
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| (3) |
Add Tofu diced into 1cm. cubes and boil lightly. When heated through, add the leek (cut into thin slices).
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| (4) |
Serve in individual soup bowls and eat it while hot.
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| Copyright(C)2003 AJINOMOTO Co.,Inc. All rights received. |
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