MATSUTAKE Matsutake is a highly fragrant and edible mushroom that grows in Japanese red pine forests in autumn. Whether grilled or cooked with rice, everyone enjoys the unique aroma and flavor of these mushrooms. Festival Traditions & Customs KURAMA FIRE FESTIVAL NAGASAKI KUNCHI TORI-NO-ICHI MOMIJIGARI JUGOYA SHICHI GO SAN (7-5-3) UNDOU KAI MATSUTAKE KURIGOHAN RICE HARVEST GRAPE PICKING OHAGI AND MATCHA ODEN Copyright(c) 2003 AJINOMOTO Co., Inc. All rights reserved.