KURIGOHAN Kuri gohan,or chestnut rice, is a flavorful rice dish prepared in autumn. Cooked together with peeled chestnuts, this seasonal rice dish is a delight to both children and people of all ages. Festival Traditions & Customs KURAMA FIRE FESTIVAL NAGASAKI KUNCHI TORI-NO-ICHI MOMIJIGARI JUGOYA SHICHI GO SAN (7-5-3) UNDOU KAI MATSUTAKE KURIGOHAN RICE HARVEST GRAPE PICKING OHAGI AND MATCHA ODEN Copyright(c) 2003 AJINOMOTO Co., Inc. All rights reserved.