OHAGI AND MATCHA Ohagi,rice dumplings covered with bean jam and dusted with soy flour, are eaten during the Autumnal Equinox. Their taste is beyond comparison when teamed with matcha,a delicious, powdered green tea. Festival Traditions & Customs KURAMA FIRE FESTIVAL NAGASAKI KUNCHI TORI-NO-ICHI MOMIJIGARI JUGOYA SHICHI GO SAN (7-5-3) UNDOU KAI MATSUTAKE KURIGOHAN RICE HARVEST GRAPE PICKING OHAGI AND MATCHA ODEN Copyright(c) 2003 AJINOMOTO Co., Inc. All rights reserved.