Umami-rich Arabian Grilled Lamb

Ingredients

  • 6 pounds lamb legs
  • 2 pounds green freekeh
  • 10 ounces burghul
  • 3 ounces ghee
  • 2 tbsps black pepper
  • 1 onion
  • 3 cinnamon sticks
  • 3 cardamom
  • 1 bay leaf
  • 4 tbsps salt
  • 1 cup and half olive oil
  • 2 tbsps AJI-NO-MOTO® (MSG)
  • 3/4 gallon water
  • Cashew nut for garnish
  • Aluminum Foil

Directions

  1. Place onion, cinnamon stick, cardamom and bay leaf on a tray, and rub lamb leg with olive oil, salt, black pepper and AJI-NO-MOTO®.

  2. Place lamb leg on tray.

  3. Add water, and cover with Aluminum Foil.

  4. Bake 220°C/430℉ for 3 hours in oven.

  5. Fry green freekeh and burghul with ghee for 10 minutes.  Pour in water.

  6. Season with Salt, Black Pepper and AJI-NO-MOTO®. Cook in low heat for 45 minutes.

  7. Layer Green Freekeh and Burghul with Lamb Leg.

  8. Garnish with Cashew Nuts.

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