Umami Bean Sprouts Stir-Fry
Tomyo, bean sprouts, is one of the cheapest and easiest vegetables to cook. For those who are vegan, try this umami flavorful recipe!
Recipe provided by AJINOMOTO CO., INC
- 2 packs bean sprouts
- 1 garlic clove, sliced
- 1 tsp AJI-NO-MOTO® (MSG)
- Pinch of salt
- 2 tbsps oil
Pick out stems of bean sprouts and then run them under cold water.
Heat oil and garlic in a pan and when it got smell good, add bean sprouts, salt and AJI-NO-MOTO®.