Applying our superior seasoning
technologies to bring delicious
new value to the foods of the world
The Group is a world leader in food-sector R&D. Its scientific perspective and its development of new technologies and new ingredients provide new solutions around the world. Its wide-ranging product development includes flavor seasonings, menu-specific seasonings, soups and broths, frozen foods, and beverages for the home, businesses, and other venues. The R&D Group applies and integrates the innovative technologies and expertise of the Group, in active collaboration with other companies, institutions, and organizations.
Cutting-edge bioscience and
fine chemical technology to lead
new achievements in the utilization
of amino acids
The Ajinomoto Group has engaged for many decades in R&D on amino acids and their utilization in a growing range of operations. We have also established and developed the discipline known as AminoScience.
In fields ranging from new biomaterials, animal and plant nutrition, and chemical products, to pharmaceuticals, advanced medicine, and wellness/nutrition, the R&D efforts of the Ajinomoto Group provide global market-leading solutions.
Our goal is to create new value. To this end, we are actively establishing and expanding the Open & Linked Innovation global network together with companies and R&D institutions from Japan and around the world.