About Us TOP
The Aspiration of the Ajinomoto Group
What the Ajinomoto Group Aims for
Ajinomoto Group Standards of Business Conduct
Major Subsidiaries and Affiliates
The chronicle of the Ajinomoto Group
Ajinomoto Group History
Institute for Innovation
Institute of Food Sciences and Technologies
Research Institute for Bioscience Products & Fine Chemicals
R&D Area < Food >
AIAP（Ajinomotoco. Innovation Alliance Program）
Frequently Asked Questions
"R&D Organization" PDF Download
Good eating = Green eating - Our vision for a New food-future
Ajinomoto Group Sustainability Forum
Initiatives for Sustainability
Message from the President
The Ajinomoto Group—Striving to Make a Difference, Worldwide
Toward Resolving Issues for 21st Century Human Society
Taking Responsibility for Global Sustainability Issues(CSR)
The Ajinomoto International Cooperation Network for Nutrition and Health (AIN) program
The Ajinomoto Group's Ecological Business Model
Ajinomoto Group Environmental Philosophy and Basic Environmental Policies
Ajinomoto Group Environmental Report
The activity for sustainability
We Are Doing What We Can in the Realm of Food
Helping Teach Children about the Importance of Food in Season, Nutrition, and Life
Amino Acids Added to Pig and Chicken Feed to Reduce Greenhouse Gases in Fecal Matter
We Conduct the Joint Skipjack Tagging Survey to Study Migration Routes
Burning Rice Husks to Power Boilers at Plants
Using Nutritious Liquids as Organic Fertilizers Produced during the Making of AJI-NO-MOTO®
Providing Education on Better Diets in Regions Where Malnutrition Is Widespread
New Concrete Mixed with Amino Acid Attracts Fish
Ajinomoto Group Quality Assurance
Ajinomoto System of Quality Assurance
Communicating with Customers
Message to Investors
Medium-Term Management Plan
Corporate Governance / Management
Business Segments Date
Ajinomoto Group Stance on ESG
Small Meeting with President
Medium-Term Management Plan
Event for Investors
Overview of Our Business
Intellectual Property Information Disclosure
Press Center TOP
"WA-SHOKU" Information about Japanese cuisine and food culture.
We're not here just to harvest, but to serve the growth of local agriculture.
We want to make the earth filled with smiles.This passion has been spreading from 30,000 employees in the world to their families and the communities.
Ours is a call for global skipjack research in a world soon to reach 9 billion.
Nature’s blessings are the foundation of our business, the reason why our workers are determined to keep them alive.
The affected are those blessing us with energy.
Marine life is living proof of how much farther amino acids can go.
A mere twosome operation a few years back has grown to produce prosperity for the entire region.
Guide to Japanese Cuisine
The Bases of Japanese Dishes
The Basic Flavor of the Japanese Cuisine comes from "Dashi"
Japanese Seasonal Events and Food Culture
Umami Global Web Site
Basic knowledge of AJI-NO-MOTO®
What is umami?
Truth about AJI-NO-MOTO®
Encyclopedia of Amino Acids
Let's Learn about Amino Acids!
How Versatile Amino Acids Are!
AJINOMOTO GROUP Worldwide
AJINOMOTO GROUP Worldwide TOP
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