Information about Japanese cuisine and food culture.
We're not here just to harvest, but to serve the growth of local agriculture.
We want to make the earth filled with smiles.This passion has been spreading from 30,000 employees in the world to their families and the communities.
Ours is a call for global skipjack research in a world soon to reach 9 billion.
Nature’s blessings are the foundation of our business, the reason why our workers are determined to keep them alive.
The affected are those blessing us with energy.
A mere twosome operation a few years back has grown to produce prosperity for the entire region.