"Eat well, Live well." This is the thinking that inspired the umami seasoning AJI-NO-MOTO® more rhan 100 years ago.
"ICHIJYU-SANSAI" (Gohan,Soup and 3 dishes) represents the foundation for the Japanese cuisine.
Dashi refers to the Japanese soup stock.
It contains umami that enhances the pleasant taste of many dishes.
Do you know the annual Japanese events and the relationship with food culture?
Introducing seasonal Japanese food recipes using AJI-NO-MOTO® and Hondashi.
This micro-site is designed to inform and raise awareness about AJI-NO-MOTO® and Umami.
Come in and learn more about the fifth basic taste sensation, Umami.
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