Press Releases

Sep 19th, 2024

Ajinomoto Co., Inc. and Danone Launch Global Strategic Partnership to Reduce Greenhouse Gas from Dairy Industry
Sep 10th, 2024

World’s First Utilization of Transcutaneous Electrical Stimulation*1 to Adjust the Taste of Low-salt Foods – Ajinomoto Co., Inc. Develops “Electric Seasoning” Technology through Joint Research with The University of Tokyo and Ochanomizu University – Toward the Realization of Delicious Salt Reduction Using Wearable Device
Sep 5th, 2024

Ajinomoto joins the World Business Council for Sustainable Development
Aug 19th, 2024

Notice of Share Repurchase and Program Completion (Share repurchase based on the regulation of the Articles of Incorporation pursuant to the provisions of Article 165-2 of the Companies Act)
Aug 9th, 2024

Proposing New Food Lifestyles – Ajinomoto Co., Inc. Launches New Brand Atlr.72™ (Atelier Seven Two) to Start a Green Food Business from Singapore – Sales of Sweets using Air-based Protein Solein® to Begin from August 2024
Aug 5th, 2024

Financial Statements for the Three-Month Results for the Fiscal Year Ending March 31, 2025
Jul 5th, 2024

Ajinomoto Co. and JAL Offer Special Inflight and Lounge Menus in line with the Olympic Games Paris 2024
Jun 20th, 2024

Ajinomoto Co., Inc. Announces the Group’s Personnel Change
Jun 7th, 2024

Forging Stronger Personal Connections, Fostering Growth, and Inspiring New Endeavors to Accelerate Value Co-creation – Ajinomoto Co., Inc. Aims to Bolster Intangible Assets Through Relocation of Its Head Office – New Office Scheduled to Start Operation in the First Quarter of FY2026
May 27th, 2024

Ajinomoto Announces Comprehensive Nutritional Support for TEAM JAPAN at Olympic and Paralympic Games Paris 2024 – Harnessing the Power of Umami and “AminoScience” to Boost Athletes’ Performance and Well-being