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SUSTAINABILITY

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Sustainability Management

Corporate Governance
Approach and Structure
Materiality
Stakeholder Engagement
Sustainability Advisory Council
Global Review
(Expectations and recommendations from external stakeholders)

Sustainability Library

ASV Report (Integrated Report)
Sustainability Report/Data Book
Ajinomoto Group Policies
(AGP)
GRI Standards Content Index
SASB Reference Table
External Evaluation
Commitment to the UN Global Compact
Participation in Initiatives
Sustainable Finance

Sustainability Initiatives

Contributing to the well-being of all human beings, our society and our planet with “AminoScience.”

Outcomes of the Ajinomoto Group in the Year 2030

Extending the Healthy Life Expectancy of 1 Billion People
  • Resolving Nutritional Issues
  • Solving Health Issues
Reduce Environmental Impact by 50%
  • Environmental Management
  • Disclosures Based on the TCFD Recommendations
  • Contribution to a Circular Economy
  • Reduction of Food Loss and Waste
  • Biodiversity
  • Sustainable Materials Sourcing
  • Conservation of Water Resources

Strengthening Business Foundations

Governance
  • Risk Management
  • Compliance
  • Information Security and Personal Information Management
  • Proper Utilization and Management of Intellectual Property

The Ajinomoto Group Works with Society

Along with society

Brazil: Nurturing Talent for Digital Transformation
Japan: Support for Para-Athletes Who Embody DE&I
Japan: Supporting Children’s Cafeterias
U.S.A.: Wetland Restoration and Mitigation Banking
More

Stories

The Ajinomoto Group’s Recycling Initiatives: For a Circular Economy Worldwide
Optimizing Plastic Mayonnaise Container Recycling and Much More
More Sustainable Dairy and Beef Farming with AjiPro™-L
Face of Food Waste
Face of Food Waste

Stories