Stories
Well-being is our passion. Stories explores how the Ajinomoto Group is helping people and societies around the world, and our planet.
Sustainability: Nutrition for Better Health & Aging
Sustainability: Environment
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Better Health & Aging
Sustainability: Environment
Achieving sustainability by building healthy, long-term relationships
HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun
Confronting the “silent killer” in Vietnam: delicious salt reduction using umami
Nutrition education: promoting initiatives that improve and maintain physical and mental well-being
Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for three consecutive years
Ajinomoto Bite-sized Library
Sustainability: Nutrition for Better Health & Aging
Sustainability: Environment
Sustainability: Nutrition for Better Health & Aging
Sustainability: Environment
Sustainability: Environment
Sustainability: Environment
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Better Health & Aging
The Power of Amino Acids
Sustainability: Environment
Sustainability: Nutrition for Sports
AJI-NO-MOTO® is the source of our planet’s well-being!?
Confronting the “silent killer” in Vietnam: delicious salt reduction using umami
HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun
Nutrition education: promoting initiatives that improve and maintain physical and mental well-being
Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for three consecutive years
Modal Shift: a flexible logistics solution that eases truck driver shortages while reducing environmental impacts
The road to zero plastic waste: Ajinomoto Indonesia succeeds through private-public partnership
Eating for two: helping pregnant and nursing mothers in Vietnam plan nutritious meals
Nurturing young minds and bodies: School Lunch Program in Indonesia
Manga Series: Ask Amino-san!
TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens
Supporting Paralympians: what we can learn from Japan’s blind footballers
68 Stories