Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Exploring Inclusive Cooking with Para-Athletes: A Commitment to DE&I
- Diversity
- Health and Well-being
- Innovation
- Nutrition
- Sports
- Sustainability / SDGs
Victory Project®: Nurturing Champions for Paris 2024
- Health and Well-being
- Innovation
- Nutrition
- Sports
- Sustainability / SDGs
Global Gyoza
- Health and Well-being
- Innovation
- Nutrition
- Sports
- Sustainability / SDGs
Electric Seasoning: Healthy Enjoyment of Delicious Salt Reduction
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
Growing to Help Solve Social Problems! What is the Ajinomoto Group’s Management Cycle for ASV Results Creation?
- Diversity
- Purpose
Changing Perceptions on MSG: The Push for Clarity and Well-being
- Health and Well-being
- Umami
“Deliciousness Technology” at Work Around the World
- Amino Acids
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030
- Environment
- Plastic Waste
- Sustainability / SDGs
Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?
- Environment
- Health and Well-being
- Sustainability / SDGs
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