Stories

A passion for life drives us forward. We are committed to helping people everywhere overcome challenges with sustainable solutions and enjoy good food and better health.

Cooking up more delicious and healthy foods with kokumi

Have you ever cried while cutting an onion, or grated a clove of garlic only to have the smell linger on your fingers for hours? ...

Nurturing young minds and bodies: school lunch in Indonesia

School lunches may make you think of less than appetizing fare. But times are changing. Today schools may offer enticing menus designed by professional nutritionists, ...

Karaage— a new allergy-conscious take on a classic recipe

Parents today may notice a greater awareness around food allergies compared to when they were young. Even if your own children are allergy free, they ...

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

Beans are a staple of many cuisines worldwide. This humble legume is also one of the longest-cultivated plants in the world, with a history in ...

We Can Make It—Peruvian video proclaims solidarity in crisis

Peru locked down early in response to the COVID pandemic. President Martín Vizcarra declared a national state of emergency on March 15, 2020, earning his ...

Unlocking amino acids’ potential: passion and a bit of luck

Some scientific discoveries happen by accident—think penicillin. In 1928 biologist Alexander Fleming returned to his lab from holiday to find mold growing in a petri ...

Making daily homemade meals special: just add a little umami

Meals out can give the family cook a welcome break. At times when the family can’t visit that favorite restaurant, the person in charge of ...

Sprinting a marathon: the pioneering technology behind today’s computer brains

Your smart phone packs the functions of a camera, AV player, game console and more into a device that slips into your pocket. Whether you’re ...

It’s not off, it’s fermented—microorganisms can preserve foods

All female mammals produce milk to nurture their young. Humans are unique in that some of us continue to consume milk as adults. Drinking milk, ...

Not all black or white: global thirst for coffee encourages sustainable farming

How do you like your coffee? Once, the answer might have been “black” or “with milk and sugar.” Today, things are less straightforward. And, when ...

Busting nutrition myths: Tia Rains built her career correcting misconceptions around food

Are red wine and dark chocolate good or bad? What about eggs and butter? Nutrition fads come and go, making it hard to sort out ...

From manga to manger: gyoza take France by storm

What leaps to mind when you think of France? Fine wine and perfume? Paris’s iconic fashion houses? Or maybe those endless varieties of cheese? Chances ...

33 Stories