Keyword :

Environment

The Ajinomoto Group’s Recycling Initiatives: For a Circular Economy Worldwide

Environment
Plastic Waste
Sustainability / SDGs

Optimizing Plastic Mayonnaise Container Recycling and Much More

Environment
Plastic Waste
Sustainability / SDGs

More Sustainable Dairy and Beef Farming with AjiPro™-L

Amino Acids
Environment
Sustainability / SDGs

Plastic Zero

Environment
Plastic Waste
Short Content
Sustainability / SDGs

Can amino acids make the earth and people healthier?

Can amino acids make the earth and people healthier?

Amino Acids
Environment
Health and Well-being
Short Content
Sustainability / SDGs

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

Environment
Plastic Waste
Sustainability / SDGs

Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?

Environment
Health and Well-being
Sustainability / SDGs

Empowering Sustainable Dairy Farming

Amino Acids
Environment
Health and Well-being
Innovation
Sustainability / SDGs

(From left) Yu Iijima of the Creative Development Group, Ayaka Mori of the Flavor Seasoning Group, and Yusuke Honda of the Packaging Group

HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun

Environment
Plastic Waste
Sustainability / SDGs

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