About the Ajinomoto Group
Our Promise, Philosophy, Vision and Mission
Stories
Nurturing young minds and bodies: school lunch in Indonesia
Kokumi substances
Learn how our knowledge, technologies and applied research continue to create innovative new products.
Get to Know the Ajinomoto Group
How we realize greater wellness for people all around the world through amino science.
Umami Recipes
Follow our easy tips and you can have an umami-rich experience with every meal!
Mid-Term Management Plan Towards 2030
Help people worldwide enhance healthier life by unlocking power of amino acids.
About us
To realize greater wellness for people all around the world through amino science — this is the Ajinomoto Group’s promise to our customers.
Innovation
Through a century of research and development we have discovered numerous ways to contribute to healthy living. Find out more about Ajinomoto Group’s culture of innovation here.
Our Businesses
Find out how our products and services, born from unparalleled knowledge and relentless research, are answering the needs of customers around the world.
Sustainability
Learn how we’re doing our part to make the world a better place through practices and initiatives that seek to resolve material issues of health and well-being, food resources and global sustainability.
Investors
Everything you need to know about our management plan, corporate governance, and business risks to make wise investment decisions.
Stories
Discover how the Ajinomoto Group brings out the flavor in food, improves health and enhances the quality of life through stories born from our passion for life.
Nurturing young minds and bodies: school lunch in Indonesia
School lunches may make you think of less than appetizing fare. But times are changing. Today schools may offer enticing menus designed by professional nutritionists, ...
Karaage— a new allergy-conscious take on a classic recipe
Parents today may notice a greater awareness around food allergies compared to when they were young. Even if your own children are allergy free, they ...
Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover
Beans are a staple of many cuisines worldwide. This humble legume is also one of the longest-cultivated plants in the world, with a history in ...
