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Eat Well , Live Well. Ajinomoto
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    • What is Umami?
    • What are the 5 Basic Tastes?
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    • Who Identified Umami and When?
    • Umami is Found in Every World Cuisine
    • Infants' First Exposure to Umami
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    • What is MSG and How is it Made?
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Concept Movie

The Ajinomoto Group is contributing to the well-being of all human beings,
our society and our planet with "AminoScience".

Ajinomoto Sustainability Field Trip Video (Thailand)

Ajinomoto Sustainability Field Trip Video (Vietnam)

Reducing plastic waste

Co-products and the bio-cycle

Healthy and delicious

Reducing salt tastefully

Tackling nutrition challenges

Improving nutrition in Japan

Sustainable plant-based proteins

Vietnamese childhood nutrition Japanese-style

Unlocking the power of amino acids contributing to healthier lives

Latest news

  • September 29, 2023 Events
    Sustainability Report 2023 now available
  • August 31, 2023 Events
    ASV Report 2023 (Integrated Report) now available
  • August 29, 2023 Stories
    Confronting the “silent killer” in Vietnam: delicious salt reduction using umami

Featured Stories

Discover how the Ajinomoto Group brings out the flavor in food, improves health, and enhances the quality of life.

Sustainability: Nutrition for Better Health & Aging

Achieving sustainability by building healthy, long-term relationships

Sustainability: Environment

HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun

Sustainability: Nutrition for Better Health & Aging

Confronting the “silent killer” in Vietnam: delicious salt reduction using umami

Sustainability: Nutrition for Better Health & Aging

Nutrition education: promoting initiatives that improve and maintain physical and mental well-being

Sustainability: Environment

Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for three consecutive years

More

About Us

To contribute to greater wellness for people worldwide with “AminoScience”—this is the Ajinomoto Group's promise to our customers.

CEO Message

Nutrition

Nutrition Without Compromise.

Sustainability

Addressing issues of health and wellbeing, food resources and sustainability.

Science and Health

Since identifying umami over 100 years ago, we've been working to help people eat better and live healthier lives with “AminoScience”.

Discovering Umami

Amino Acids

Putting the power of amino acids to work.

Umami

Umami, the powerful fifth taste, makes many of the foods we eat more delicious.

Products and Innovation

Applying knowledge and research to address the needs of customers worldwide.

The Ajinomoto Group
in 3 Minutes

Our Businesses

Serving customers worldwide through a broad range of products and solutions.

Innovation in Action

Knowledge, technologies and research continue to drive our innovation.

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