To realize greater wellness for people all around the world through amino science.
Stories
A passion for life drives us forward.
We are committed to helping people everywhere overcome challenges with sustainable solutions and enjoy good food and better health.
Umami Recipes
Do you know how to amp up your own cooking with umami goodness?
It’s simpler than you think. Follow our easy tips and you can have an umami-rich experience with every meal!
Get to Know the Ajinomoto Group
How the Ajinomoto Group realizes greater wellness for people all around the world through amino science, explained simply.
Medium-Term Management Plan Towards 2030
Help people worldwide enhance healthier life by unlocking power of amino acids.
Future Food Talk
Start with food. Together we will bring more joy and happiness to the future.
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A Message from Ajinomoto Co., Inc. President and CEO Takaaki Nishii about the COVID-19 Global Pandemic
About us
To realize greater wellness for people all around the world through amino science — this is the Ajinomoto Group’s promise to our customers.
Innovation
Through a century of research and development we have discovered numerous ways to contribute to healthy living. Find out more about Ajinomoto Group’s culture of innovation here.
Our Businesses
Find out how our products and services, born from unparalleled knowledge and relentless research, are answering the needs of customers around the world.
Sustainability
Learn how we’re doing our part to make the world a better place through practices and initiatives that seek to resolve material issues of health and well-being, food resources and global sustainability.
Investors
Everything you need to know about our management plan, corporate governance, and business risks to make wise investment decisions.
Stories
Discover how the Ajinomoto Group brings out the flavor in food, improves health and enhances the quality of life through stories born from our passion for life.
Not all black or white : global thirst for coffee encourages sustainable farming
How do you like your coffee? Once, the answer might have been “black” or “with milk and sugar.” Today, things are less straightforward. And, when ...
Busting nutrition myths: Tia Rains built her career correcting misconceptions around food
Are red wine and dark chocolate good or bad? What about eggs and butter? Nutrition fads come and go, making it hard to sort out ...
From Manga to Manger: Gyoza Take France by Storm
What leaps to mind when you think of France? Fine wine and perfume? Paris’s iconic fashion houses? Or maybe those endless varieties of cheese? Chances ...
