Ajinomoto Group Global Website - Eat Well, Live Well.

The Ajinomoto Group is contributing to the well-being of all human beings,
our society and our planet with "AminoScience".

Ajinomoto Sustainability Field Trip Video (Thailand)

Ajinomoto Sustainability Field Trip Video (Vietnam)

Reducing plastic waste

Co-products and the bio-cycle

Healthy and delicious

Reducing salt tastefully

Tackling nutrition challenges

Improving nutrition in Japan

Sustainable plant-based proteins

Vietnamese childhood nutrition Japanese-style

Unlocking the power of amino acids contributing to healthier lives

Latest news

December 1, 2023 Press Release
– People who Enjoy Cooking and Often Eat Together Have a Greater Sense of Well-being – Ajinomoto Co., Inc. Publishes Survey Report Showing the Relationship of “Cooking Enjoyment” and “Eating Together” with “Well-being” Joint Survey with US Research Company Gallup, Inc. Conducted in 142 Countries
November 30, 2023 Stories
The Thailand Victory Project®— a recipe for success
November 20, 2023 Stories
Short Video: What’s Your AJI-NO-MOTO® Made From?

Sustainability: Nutrition for Better Health & Aging

Achieving sustainability by building healthy, long-term relationships

The Power of Amino Acids

Go to Mars: exploring possibilities for life on the Red Planet through “AminoScience”

Sustainability: Nutrition for Sports

The Thailand Victory Project®— a recipe for success

Dialoguing with society: Ajinomoto Group IR

Advancing regenerative medicine: StemFit™ helps advance research into safe and reliable therapies

About Us

To contribute to greater wellness for people worldwide with “AminoScience”—this is the Ajinomoto Group's promise to our customers.

Nutrition

Nutrition Without Compromise.

Sustainability

Addressing issues of health and wellbeing, food resources and sustainability.

Science and Health

Since identifying umami over 100 years ago, we've been working to help people eat better and live healthier lives with “AminoScience”.

Discovering Umami

Amino Acids

Putting the power of amino acids to work.

Umami

Umami, the powerful fifth taste, makes many of the foods we eat more delicious.

Products and Innovation

Applying knowledge and research to address the needs of customers worldwide.

The Ajinomoto Group
in 3 Minutes

Our Businesses

Serving customers worldwide through a broad range of products and solutions.

Innovation in Action

Knowledge, technologies and research continue to drive our innovation.