The Ajinomoto Group is contributing to the well-being of all human beings,
our society and our planet with "AminoScience".
Ajinomoto Sustainability Field Trip Video (Thailand)
Ajinomoto Sustainability Field Trip Video (Vietnam)
Reducing plastic waste
Co-products and the bio-cycle
Healthy and delicious
Reducing salt tastefully
Tackling nutrition challenges
Improving nutrition in Japan
Sustainable plant-based proteins
Vietnamese childhood nutrition Japanese-style
Unlocking the power of amino acids contributing to healthier lives
- Press Release
Discover how the Ajinomoto Group brings out the flavor in food, improves health, and enhances the quality of life.
Achieving sustainability by building healthy, long-term relationships
Empowering Sustainable Dairy Farming
Deliciousness Technology at Work Around the World
Changing Perceptions on MSG: The Push for Clarity and Well-being
Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?
To contribute to greater wellness for people worldwide with “AminoScience”—this is the Ajinomoto Group's promise to our customers.CEO Message
Science and Health
Since identifying umami over 100 years ago, we've been working to help people eat better and live healthier lives with “AminoScience”.Discovering Umami
Products and Innovation
Applying knowledge and research to address the needs of customers worldwide.