The Ajinomoto Group is contributing to the well-being of all human beings,
our society and our planet with "AminoScience".
Ajinomoto Sustainability Field Trip Video (Thailand)
Ajinomoto Sustainability Field Trip Video (Vietnam)
Reducing plastic waste
Co-products and the bio-cycle
Healthy and delicious
Reducing salt tastefully
Tackling nutrition challenges
Improving nutrition in Japan
Sustainable plant-based proteins
Vietnamese childhood nutrition Japanese-style
Unlocking the power of amino acids contributing to healthier lives
Discover how the Ajinomoto Group brings out the flavor in food, improves health, and enhances the quality of life.
Achieving sustainability by building healthy, long-term relationships
HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun
Confronting the “silent killer” in Vietnam: delicious salt reduction using umami
Nutrition education: promoting initiatives that improve and maintain physical and mental well-being
Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for three consecutive years
To contribute to greater wellness for people worldwide with “AminoScience”—this is the Ajinomoto Group's promise to our customers.CEO Message
Science and Health
Since identifying umami over 100 years ago, we've been working to help people eat better and live healthier lives with “AminoScience”.Discovering Umami
Products and Innovation
Applying knowledge and research to address the needs of customers worldwide.