Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

According to the United Nations Environment Programme, the world produces 300 million tons of plastic waste every year. That’s nearly the total weight of every ...

Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives

People often say life is full of compromises. As consumers, all of us learn to balance what we want with what we need and can ...

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

What is a gyoza? Simply put, a gyoza is a savory Japanese dumpling consisting of a thin flour wrapper and juicy filling of minced pork ...

A local approach to improving nutrition in Japan targets vegetable consumption

“Eat your vegetables, they’re good for you.” This age-old advice is borne out by modern scientific evidence: a balanced diet that includes enough vegetables—a valuable ...

Tokyo N4G Summit brings world together to tackle global nutrition challenges

Dec 23, 2021Every four years, the world’s best athletes gather in a spirit of friendship, solidarity, and fair play to compete on the track, field, ...