Nutrition

There is no one solution to preventing or treating illnesses. However, these are four important steps that can be taken to support the immune system and overall wellness as well as help protect others.

The Ajinomoto Group was built on a history and foundation of “Eat Well, Live Well,” reflecting our founder’s hope to promote well-balanced meals that are full of flavor and nutrition.

The Ajinomoto Group is driven by the philosophy that when nutritious foods taste good, are easily accessible, and respect local customs and flavors, global health can be optimized.

Excessive intake of salt is a global health issue that the Ajinomoto Group is uniquely positioned to help solve through amino acid technologies that lower sodium content and provide savory deliciousness through umami.

The Ajinomoto Group is dedicated to improving the intake of protein. Through our unique approach to providing amino acids, our solutions can complement lower-quality protein sources, combine to form dietary protein, and function as seasonings which enhance the flavor of protein-containing meals.

Our method of scientifically assessing the nutritional value of products in order to reformulate existing products and develop healthier options.