The Ajinomoto Group is pleased to be affiliated with leading organizations that are advancing nutritional science and improving human health. In partnership, we are contributing to global public health goals.
To help resolve this complex issue we will leverage our food industry expertise in synthesizing the functional benefits of amino acids with various technologies, while utilizing networks developed through other activities to strengthen Group-wide nutritional improvement initiatives.
Improving the nutritional balance of consumers’ day-to-day diet is critical for addressing issues related to the under consumption of protein and vegetables and overconsumption of sugar, fat and salt.
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