Stories from Around the Globe

We are committed to helping people everywhere overcome challenges through sustainable solutions that allow them to enjoy good food and better health. The Ajinomoto Group has impacted millions of people around the world through nutrition initiatives, new product development and scientific advancements. Here are some of those stories.

Eat Healthy With Aspartate Amino Acid

How Amino Acids Can Solve the World’s Health and Nutrition Challenges

A Japanese-style school lunch program tackles childhood nutrition in Vietnam

Enjoying longevity: umami helps seniors eat better

Nurturing tomorrow’s champions: vaulting to new heights

How to eat for success: program for athletes benefits everyone

Amino Acids For Healthy Aging

Amino Acids for Healthy Aging

Happier cows and people: How AjiPro®-L boosts milk production

growing cassava

Making the inedible edible to expand global food supply

Taste you can hear: teaching children lifelong healthy eating

Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen

Confronting the “silent killer” with a little umami: how to achieve salt reduction

Nurturing young minds and bodies: school lunch in Indonesia

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover