Keyword :

Environment

More Sustainable Dairy and Beef Farming with AjiPro™-L

  • Amino Acids
  • Environment
  • Food & Wellness
  • Sustainability / SDGs

Join Us on a Journey: How AjiPro™-L Tackles Social Issues through the ASV Management Cycle

  • Amino Acids
  • Environment
  • Innovation
  • Short Content
  • Sustainability / SDGs

Plastic Zero

  • Environment
  • Short Content
  • Sustainability / SDGs
Can amino acids make the earth and people healthier?

Can amino acids make the earth and people healthier?

  • Amino Acids
  • Environment
  • Health and Well-being
  • Short Content
  • Sustainability / SDGs

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

  • Environment
  • Sustainability / SDGs

Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?

  • Environment
  • Food & Wellness
  • Health and Well-being
  • Sustainability / SDGs

Empowering Sustainable Dairy Farming

  • Amino Acids
  • Environment
  • Food & Wellness
  • Health and Well-being
  • Innovation
  • Sustainability / SDGs
(From left) Yu Iijima of the Creative Development Group, Ayaka Mori of the Flavor Seasoning Group, and Yusuke Honda of the Packaging Group

HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun

  • Environment
  • Food & Wellness
  • Sustainability / SDGs

Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for four consecutive years

  • Diversity
  • Environment
  • Purpose
  • Sustainability / SDGs

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The Ajinomoto Group Works with Society Along with society