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Environment

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

  • Environment
  • Plastic Waste
  • Sustainability / SDGs

Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?

  • Environment
  • Health and Well-being
  • Sustainability / SDGs

Empowering Sustainable Dairy Farming

  • Amino Acids
  • Environment
  • Health and Well-being
  • Innovation
  • Sustainability / SDGs
(From left) Yu Iijima of the Creative Development Group, Ayaka Mori of the Flavor Seasoning Group, and Yusuke Honda of the Packaging Group

HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun

  • Environment
  • Plastic Waste
  • Sustainability / SDGs

Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for four consecutive years

  • Diversity
  • Environment
  • Purpose
  • Sustainability / SDGs
Creative picture montage with a circle shape, connecting different roads from directly above evoking sustainability.

Modal Shift: a flexible logistics solution that eases truck driver shortages while reducing environmental impacts

  • Environment
  • Sustainability / SDGs

The road to zero plastic waste: Ajinomoto Indonesia succeeds through private-public partnership

  • Environment
  • Plastic Waste
  • Sustainability / SDGs

TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens

  • Environment
  • Sustainability / SDGs
Group of teenagers holding up the world

Achieving sustainability by building healthy, long-term relationships

  • Environment
  • Health and Well-being
  • Nutrition
  • Purpose
  • Sustainability / SDGs

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