Tags : Sustainability
7 Stories
Thriving on plant-based protein: solutions for a sustainable future
We all want to do what’s best for our health and the planet. We’re exercising more, eating nutrition-balanced meals, and reducing our environmental footprint. With ...
Zero-waste supply chain model reduces plastic and offers consumers new value
You might recall long ago hearing the telltale clinking of glass bottles early each morning as the milkman delivered fresh milk to your doorstep and ...
Not all black or white: global thirst for coffee encourages sustainable farming
How do you like your coffee? Once, the answer might have been “black” or “with milk and sugar.” Today, things are less straightforward. And, when ...
Japan’s daily cuppa: forest management fuels coffee industry
Worldwide, Japanese green tea is more popular than ever as a beverage and food flavoring. But while Japan might seem a nation of tea drinkers, ...
Waste not, want not: renewable biomass reduces CO₂ emissions
The burning of fossil fuels—oil, coal, and natural gas—to generate electricity releases carbon dioxide locked in the ground into the atmosphere. These CO₂ emissions contribute ...
Making the inedible edible to expand global food supply
If you like to cook from scratch, you’ve probably noticed how much gets thrown away. Stems, seeds, leaves, skin—all end up in the rubbish bin ...
Sustainable sourcing: skipjack tuna for future generations
Grilled, seared, fried, or canned, skipjack tuna is enjoyed worldwide in myriad ways. But perhaps nowhere does it play a more fundamental culinary role than ...