Tags : Sustainability / SDGs
12 Stories
Sustainability: Environment

Sustainability: Nutrition for Better Health & Aging

Sustainability: Environment

The Power of Amino Acids

Sustainability: Environment

Sustainability: Environment

Sustainability: Environment

Innovation

Sustainability: Environment

Sustainability: Environment

Sustainability: Environment

Sustainability: Environment


TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens

Achieving sustainability by building healthy, long-term relationships

Sustainable skipjack: managing fisheries and reducing food loss

AMIHOPE®SB—Amino acid technology gives new hope to reducing microplastics

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

AJI-NO-MOTO® paper packaging: reducing plastic waste

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

Thriving on plant-based protein: solutions for a sustainable future

Zero-waste supply chain model reduces plastic and offers consumers new value

Sustainable Coffee Farming

Forest management fuels coffee industry
