Tags : Sustainability / SDGs

10 Stories

Sustainability: Environment
Katsuo kezuri-bushi

Sustainable skipjack: managing fisheries and reducing food loss

 The Power of Amino Acids
woman using skin cream

AMIHOPE®SB—Amino acid technology gives new hope to reducing microplastics

 Sustainability: Environment

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

 Sustainability: Environment

AJI-NO-MOTO® paper packaging: reducing plastic waste

 Sustainability: Environment

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

 Sustainability: Environment

Thriving on plant-based protein: solutions for a sustainable future

 Sustainability: Environment

Zero-waste supply chain model reduces plastic and offers consumers new value

 Sustainability: Environment

Sustainable Coffee Farming

 Sustainability: Environment

Forest management fuels coffee industry

 Sustainability: Environment

Renewable biomass reduces CO₂ emissions