Tags : Sustainability
4 Stories
Japan’s daily cuppa: forest management fuels coffee industry
Worldwide, Japanese green tea is more popular than ever as a beverage and food flavoring. But while Japan might seem a nation of tea drinkers, ...
Waste not, want not: renewable biomass reduces CO₂ emissions
The burning of fossil fuels—oil, coal, and natural gas—to generate electricity releases carbon dioxide locked in the ground into the atmosphere. These CO₂ emissions contribute ...
Making the inedible edible to expand global food supply
If you like to cook from scratch, you’ve probably noticed how much gets thrown away. Stems, seeds, leaves, skin—all end up in the rubbish bin ...
Sustainable sourcing: skipjack tuna for future generations
Grilled, seared, fried, or canned, skipjack tuna is enjoyed worldwide in myriad ways. But perhaps nowhere does it play a more fundamental culinary role than ...