Tags : Sustainability / SDGs

12 Stories

Sustainability: Environment

TOO GOOD TO WASTE™ initiative targets major source of food waste: our kitchens

 Sustainability: Nutrition for Better Health & Aging
Group of teenagers holding up the world

Achieving sustainability by building healthy, long-term relationships

 Sustainability: Environment
Katsuo kezuri-bushi

Sustainable skipjack: managing fisheries and reducing food loss

 The Power of Amino Acids
woman using skin cream

AMIHOPE®SB—Amino acid technology gives new hope to reducing microplastics

 Sustainability: Environment

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

 Sustainability: Environment

AJI-NO-MOTO® paper packaging: reducing plastic waste

 Sustainability: Environment

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

 Innovation

Thriving on plant-based protein: solutions for a sustainable future

 Sustainability: Environment

Zero-waste supply chain model reduces plastic and offers consumers new value

 Sustainability: Environment

Sustainable Coffee Farming

 Sustainability: Environment

Forest management fuels coffee industry

 Sustainability: Environment

Renewable biomass reduces CO₂ emissions