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japanese cuisine
Nualtra: Designing for the Human Experience
- Amino Acids
- Health and Well-being
- Innovation
- japanese cuisine
- Nutrition
AJIDEW™：The Moisturizer That’s Redefining Sustainability
- Amino Acids
- Environment
- Health and Well-being
- japanese cuisine
- Sustainability / SDGs
An ever-expending circle of the Ajinomoto Group
- Innovation
- japanese cuisine
- Short Content
The Ajinomoto Group is even here!
- Innovation
- japanese cuisine
- Short Content
“AminoScience” Animation Movie
- Amino Acids
- Innovation
- japanese cuisine
- Short Content
Advancing regenerative medicine: StemFit™ helps advance research into safe and reliable therapies
- Amino Acids
- Health and Well-being
- Innovation
- japanese cuisine
AminoIndex® Risk Screening (AIRS®) and wellness maintenance
- Amino Acids
- Health and Well-being
- Innovation
- japanese cuisine
AJICAP®—Cutting-edge technology that offers hope to cancer patients
- Health and Well-being
- Innovation
- japanese cuisine
AMIHOPE®SB—Amino Acid Technology Gives New Hope for Reducing Microplastics
- Amino Acids
- Environment
- Health and Well-being
- Innovation
- japanese cuisine
- Plastic Waste
- Sustainability / SDGs
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