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Imagining a Better Shared Future through “AminoScience”
Climate change, biodiversity loss and resource scarcity are reshaping the future of food. As a global food and health company, the Ajinomoto Group is committed to tackling these challenges by building more resilient and sustainable agrifood systems. We focus on creating solutions that contribute to a circular system of co-well-being that improves lives, empowers communities and protects the planet.
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Science-Powered Sustainability through “AminoScience”
At the Ajinomoto Group, we see “AminoScience”, our expertise in amino acid science and fermentation, as a powerful engine for sustainable innovation. With over 100 years of scientific advancement, we are using “AminoScience” to help tackle some of the world’s toughest challenges – from climate change to food security to human health. Whether it’s boosting crop yields through amino acid-based biostimulants, advancing low-emission livestock feed solutions or developing nutritious and delicious alternative proteins, “AminoScience” represents a limitless platform for creating shared value for people and the planet.
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Sustainable Agriculture for People, Community and Planet
Agrifood systems are one of the biggest contributors to environmental impact – responsible for 25% of GHG emissions, 80% of freshwater consumption, 80% of arable land use and 70% of biodiversity decline – but they’re also one of the greatest opportunities for change. At the Ajinomoto Group, we leverage “AminoScience” to transform agriculture and food production through practical solutions that help reduce waste, restore resources, and build more circular, inclusive and climate-resilient systems that serve people, communities and the planet.
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Thai Famers Better Life Partner Project