Stories

Wellness is our passion. Stories explores how the Ajinomoto Group is unlocking the power of amino acids to solve food and health issues worldwide.

Sustainability: Nutrition for Better Health & Aging

Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives

 Sustainability: Nutrition for Better Health & Aging

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

 Sustainability: Nutrition for Better Health & Aging

A local approach to improving nutrition in Japan targets vegetable consumption

 Sustainability: Environment

Indigo Marine Collagen makes it easy being green and blue

 Sustainability: Nutrition for Better Health & Aging

Tokyo N4G Summit brings world together to tackle global nutrition challenges

 Innovation

Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain

 Japanese Cuisine

Meet yakumi, the supporting actors that make washoku shine

 Sustainability: Environment

Thriving on plant-based protein: solutions for a sustainable future

 Sustainability: Nutrition for Better Health & Aging

Eating for two: helping pregnant and nursing mothers in Vietnam plan nutritious meals

 Sustainability: Nutrition for Better Health & Aging

Eating to prevent cognitive decline: What you probably don’t know about protein intake

 The Secret of Umami

“Eat Deliciously!”—the magic words that launched over a century of food innovation

 Sustainability: Environment

Zero-waste supply chain model reduces plastic and offers consumers new value

60 Stories