Stories
Well-being is our passion. Stories explores how the Ajinomoto Group is helping people and societies around the world, and our planet.
Sustainability: Environment

The Secret of Umami

Sustainability: Environment

Sustainability: Environment

Sustainability: Nutrition for Better Health & Aging

Sustainability: Nutrition for Better Health & Aging

Sustainability: Nutrition for Better Health & Aging

Sustainability: Environment

Sustainability: Nutrition for Better Health & Aging

Innovation

Japanese Cuisine

Innovation


Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

Smart solutions to reducing salt without compromising taste

AJI-NO-MOTO® paper packaging: reducing plastic waste

Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030

Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

A local approach to improving nutrition in Japan targets vegetable consumption

Indigo Marine Collagen makes it easy being green and blue

Tokyo N4G Summit brings world together to tackle global nutrition challenges

Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain

Meet yakumi, the supporting actors that make washoku shine

Thriving on plant-based protein: solutions for a sustainable future
73 Stories