Stories
Well-being is our passion. Stories explores how the Ajinomoto Group is helping people and societies around the world, and our planet.
Sustainability: Environment
The Secret of Umami
Sustainability: Environment
Sustainability: Environment
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Better Health & Aging
Sustainability: Environment
Sustainability: Nutrition for Better Health & Aging
Innovation
Japanese Cuisine
Innovation
Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output
Smart solutions to reducing salt without compromising taste
AJI-NO-MOTO® paper packaging: reducing plastic waste
Localized approaches to reducing plastic are moving the Ajinomoto Group toward zero waste by 2030
Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives
From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down
A local approach to improving nutrition in Japan targets vegetable consumption
Indigo Marine Collagen makes it easy being green and blue
Tokyo N4G Summit brings world together to tackle global nutrition challenges
Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain
Meet yakumi, the supporting actors that make washoku shine
Thriving on plant-based protein: solutions for a sustainable future
73 Stories