Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
A local approach to improving nutrition in Japan targets vegetable consumption
- Health and Well-being
- Nutrition
- Sustainability / SDGs
Indigo Marine Collagen makes it easy being green and blue
- Amino Acids
- Environment
- Health and Well-being
- Sustainability / SDGs
From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain
- Innovation
Tokyo N4G Summit brings world together to tackle global nutrition challenges
- Health and Well-being
- Nutrition
- Sustainability / SDGs
Meet yakumi, the supporting actors that make washoku shine
- japanese cuisine
Thriving on plant-based protein: solutions for a sustainable future
- Environment
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
Eating to prevent cognitive decline: What you probably don’t know about protein intake
- Health and Well-being
- Nutrition
- Sustainability / SDGs
Zero-waste supply chain model reduces plastic and offers consumers new value
- Environment
- Sustainability / SDGs
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