Stories
Well-being is our passion. Stories explores how the Ajinomoto Group is helping people and societies around the world, and our planet.
Innovation

Sustainability: Nutrition for Better Health & Aging

The Power of Amino Acids

The Secret of Umami

Innovation

Sustainability: Environment

Sustainability: Environment

The Secret of Umami

Sustainability: Nutrition for Better Health & Aging

Sustainability: Nutrition for Better Health & Aging

Sustainability: Nutrition for Sports

Sustainability: Environment


Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

We Can Make It—Peruvian video proclaims solidarity in crisis

Unlocking amino acids’ potential: passion and a bit of luck

Making daily homemade meals special: just add a little umami

Ajinomoto Build-Up Film (ABF) : the pioneering technology behind today’s computer brains

What is lactose fermentation? Microorganisms can preserve foods

Sustainable Coffee Farming

Busting nutrition myths: Tia Rains built her career correcting misconceptions around food

From manga to manger: gyoza take France by storm

Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen

How to eat for success: program for athletes benefits everyone

Forest management fuels coffee industry
73 Stories