Stories
Well-being is our passion. Stories explores how the Ajinomoto Group is helping people and societies around the world, and our planet.
Innovation
Sustainability: Nutrition for Better Health & Aging
The Power of Amino Acids
The Secret of Umami
Innovation
Sustainability: Environment
Sustainability: Environment
The Secret of Umami
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Sports
Sustainability: Environment
Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover
We Can Make It—Peruvian video proclaims solidarity in crisis
Unlocking amino acids’ potential: passion and a bit of luck
Making daily homemade meals special: just add a little umami
Ajinomoto Build-Up Film (ABF) : the pioneering technology behind today’s computer brains
What is lactose fermentation? Microorganisms can preserve foods
Sustainable Coffee Farming
Busting nutrition myths: Tia Rains built her career correcting misconceptions around food
From manga to manger: gyoza take France by storm
Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen
How to eat for success: program for athletes benefits everyone
Forest management fuels coffee industry
73 Stories