Stories
Well-being is our passion. Stories explores how the Ajinomoto Group is helping people and societies around the world, and our planet.
The Power of Amino Acids
The Secret of Umami
Innovation
Sustainability: Environment
Sustainability: Environment
The Secret of Umami
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Better Health & Aging
Sustainability: Nutrition for Sports
Sustainability: Environment
The Secret of Umami
Sustainability: Nutrition for Sports
Unlocking amino acids’ potential: passion and a bit of luck
Making daily homemade meals special: just add a little umami
Ajinomoto Build-up Film (ABF): the pioneering technology behind today’s computer brains
What is lactose fermentation? Microorganisms can preserve foods
Sustainable Coffee Farming
Busting nutrition myths: Tia Rains built her career correcting misconceptions around food
From manga to manger: gyoza take France by storm
Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen
How to eat for success: program for athletes benefits everyone
Forest management fuels the coffee industry
Stirring the emotions with umami: the rise of a young Korean-American chef
Nurturing tomorrow’s champions: vaulting to new heights
94 Stories