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Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Karaage— a new allergy-conscious take on a classic recipe
- Health and Well-being
- Innovation
We Can Make It—Peruvian video proclaims solidarity in crisis
- Purpose
Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover
- Health and Well-being
- Innovation
Unlocking amino acids’ potential: passion and a bit of luck
- Amino Acids
- Purpose
Making daily homemade meals special: just add a little umami
- Umami
Ajinomoto Build-up Film (ABF): the pioneering technology behind today’s computer brains
- Amino Acids
- Innovation
Sustainable Coffee Farming
- Environment
- Sustainability / SDGs
What is lactose fermentation? Microorganisms can preserve foods
- Environment
- Sustainability / SDGs
- Umami
Busting nutrition myths: Tia Rains built her career correcting misconceptions around food
- Diversity
- Purpose
- Umami
Short Contents
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Ajinomoto Group “Sustainability Field Trip”
- Sustainability / SDGs
- Short Contents
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“AminoScience” Animation Movie
- Health and Well-being
- Short Content
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The Ajinomoto Group’s Bio-cycle
- Health and Well-being
- Short Content
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Eat Deliciously!
- Health and Well-being
- Short Content
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OECD World Forum on Well-being – “Cooking and eating together: exploring the connection between well-being and food”
- Amino Acids
- Health and Well-being
- Nutrition
- Short Content
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Supporting Champions with Nutrition
- Amino Acids
- Health and Well-being
- Nutrition
- Short Content
- Sports
- Sustainability / SDGs
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Delicious Salt Reduction
- Health and Well-being
- Short Content
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Umami in the world
- Short Content
- Umami
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Face of Food Waste
- Short Content
- Sustainability / SDGs
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Manga Series: Ask Amino-san!
- Amino Acids
- Health and Well-being
- Short Content
- Umami