Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen
- Health and Well-being
- Nutrition
- Sustainability / SDGs
From manga to manger: gyoza take France by storm
- Health and Well-being
- Nutrition
- Sustainability / SDGs
How to eat for success: program for athletes benefits everyone
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Forest management fuels the coffee industry
- Environment
- Sustainability / SDGs
Nurturing tomorrow’s champions: vaulting to new heights
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Stirring the emotions with umami: the rise of a young Korean-American chef
- Umami
Savoring plant-based foods: umami served at FNCE 2019
- Umami
Food for thought: learning to live with a rare disease called PKU
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
The taste of history in the USA: stirring umami into the melting pot
- Umami
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