Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Cooking up more delicious and healthy foods with kokumi
- Health and Well-being
- Innovation
Karaage— a new allergy-conscious take on a classic recipe
- Health and Well-being
- Innovation
We Can Make It—Peruvian video proclaims solidarity in crisis
- Purpose
Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover
- Health and Well-being
- Innovation
Unlocking amino acids’ potential: passion and a bit of luck
- Amino Acids
- Purpose
Making daily homemade meals special: just add a little umami
- Umami
Ajinomoto Build-up Film (ABF): the pioneering technology behind today’s computer brains
- Amino Acids
- Innovation
Sustainable Coffee Farming
- Environment
- Sustainability / SDGs
What is lactose fermentation? Microorganisms can preserve foods
- Environment
- Sustainability / SDGs
- Umami
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