Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover
- Health and Well-being
- Innovation
Unlocking amino acids’ potential: passion and a bit of luck
- Amino Acids
- Purpose
Making daily homemade meals special: just add a little umami
- Umami
Ajinomoto Build-up Film (ABF): the pioneering technology behind today’s computer brains
- Amino Acids
- Innovation
Sustainable Coffee Farming
- Environment
- Sustainability / SDGs
What is lactose fermentation? Microorganisms can preserve foods
- Environment
- Sustainability / SDGs
- Umami
Busting nutrition myths: Tia Rains built her career correcting misconceptions around food
- Diversity
- Purpose
- Umami
Eating habits start young: getting kids out of the classroom, onto the farm and into the kitchen
- Health and Well-being
- Nutrition
- Sustainability / SDGs
From manga to manger: gyoza take France by storm
- Health and Well-being
- Nutrition
- Sustainability / SDGs
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