Sustainability

Dec 24th, 2021

The World’s First Nutritional Assessment System for dishes, integrates Japan’s Food Culture and Health Issues – The Ajinomoto Group Introduces the Ajinomoto Group Nutrient Profiling System for Menu Announced at the 80th Annual Meeting of Japanese Society of Public Health
Dec 13th, 2021

Ajinomoto Co., Inc. Named to CDP’s Climate Change A List for Two Consecutive Years
Nov 17th, 2021

Official Side Event Co-hosted by Ajinomoto Co., Inc., DSM for Tokyo Nutrition for Growth Summit 2021 Online forum ” School Meals – Unleashing the full potential of the next generation. Creating sustainable and healthy eating habits through multi stakeholder collaboration.”
Nov 8th, 2021

Ajinomoto Co., Inc. Announces “Commitment to Nutrition” at Tokyo Nutrition for Growth Summit 2021, setting a path to “extending healthy life expectancy of 1 billion people”
Sep 28th, 2021

Ajinomoto to Issue Group’s First SDG Bonds – Funding Use Linked to ESG, Clarification of Efforts to Resolve Food and Health Issues
May 14th, 2021

Ajinomoto Co., Inc. Invests in SAKA NO TOCHU Co., Ltd., an E-Commerce Startup for Agricultural Products – Accelerating Corporate Venture Capital Activities to Create a New Business Model
Apr 26th, 2021

Ajinomoto Co., Inc. Succeeds in Developing a Highly Biodegradable Alternative to Plastic Microbeads for Cosmetics
Dec 22nd, 2020

Ajinomoto Co., Inc. Named to CDP’s A List for tackling Climate Change
Dec 15th, 2020

The Ajinomoto Group Enters into its First ESG Finance Agreement in Malaysia – AJINOMOTO (MALAYSIA) BERHAD Carries Out Capital Procurement Through “Sustainability-Linked Finance”
Nov 26th, 2020

Ajinomoto Co., Inc. Announces Its Transition to a Company with a Nominating Committee, etc. and the Establishment of a Sustainability Advisory Council