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Food & Wellness
More Sustainable Dairy and Beef Farming with AjiPro™-L
- Amino Acids
- Environment
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Exploring Inclusive Cooking with Para-Athletes: A Commitment to DE&I
- Diversity
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- Health and Well-being
- Innovation
- Nutrition
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Victory Project®: Nurturing Champions for Paris 2024
- Food & Wellness
- Health and Well-being
- Innovation
- Nutrition
- Sports
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Global Gyoza
- Food & Wellness
- Health and Well-being
- Innovation
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Electric Seasoning: Healthy Enjoyment of Delicious Salt Reduction
- Food & Wellness
- Health and Well-being
- Innovation
- Nutrition
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Changing Perceptions on MSG: The Push for Clarity and Well-being
- Food & Wellness
- Health and Well-being
- Umami
“Deliciousness Technology” at Work Around the World
- Amino Acids
- Food & Wellness
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?
- Environment
- Food & Wellness
- Health and Well-being
- Sustainability / SDGs
Empowering Sustainable Dairy Farming
- Amino Acids
- Environment
- Food & Wellness
- Health and Well-being
- Innovation
- Sustainability / SDGs
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