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Food & Wellness
Electric Seasoning: Healthy Enjoyment of Delicious Salt Reduction
- Food & Wellness
- Health and Well-being
- Innovation
- Nutrition
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Changing Perceptions on MSG: The Push for Clarity and Well-being
- Food & Wellness
- Health and Well-being
- Umami
“Deliciousness Technology” at Work Around the World
- Amino Acids
- Food & Wellness
- Health and Well-being
- Innovation
- Nutrition
- Sustainability / SDGs
Putting every part of our skipjack tuna to good use. How does the Ajinomoto Group conceive of sustainable food systems and aspire for “Well-being”?
- Environment
- Food & Wellness
- Health and Well-being
- Sustainability / SDGs
Empowering Sustainable Dairy Farming
- Amino Acids
- Environment
- Food & Wellness
- Health and Well-being
- Innovation
- Sustainability / SDGs
Realizing ASV by structuring sustainable innovation creation: The challenge of the global one team “BRIDGE”
- Food & Wellness
- Innovation
- Purpose
- Sustainability / SDGs
- Umami
The Thailand Victory Project®— a recipe for success
- Amino Acids
- Food & Wellness
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Confronting the “silent killer” in Vietnam: delicious salt reduction using umami
- Food & Wellness
- Health and Well-being
- Nutrition
- Sustainability / SDGs
- Umami
HONDASHI® Paper Packaging: Reducing Plastic Waste and Adding Fun
- Environment
- Food & Wellness
- Sustainability / SDGs
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