Product innovation

Mar 9th, 2022

Ajinomoto Co., Inc. Invests in SuperMeat, a Cultivated Meat Startup – With the Aim of Building a Sustainable Food System through Cellular Agriculture Technology
Jan 11th, 2022

Ajinomoto Co., Inc. Invests in Oishi Kenko Inc., Provider of Healthy Eating with Health Issue-specific Menus and Recipes – Aiming for enjoyable and healthy living through “Food Experience Journeys”
Dec 24th, 2021

The World’s First Nutritional Assessment System for dishes, integrates Japan’s Food Culture and Health Issues – The Ajinomoto Group Introduces the Ajinomoto Group Nutrient Profiling System for Menu Announced at the 80th Annual Meeting of Japanese Society of Public Health
Oct 1st, 2021

Ajinomoto Group to Begin Full-Scale Operation of a New Plant for Soups at the Kawasaki Administration & Coordination Office in October
Jul 27th, 2021

Ajinomoto Co., Inc. Releases Mankai®,a Next-Generation Vegetable Drink Made with a Next-Generation Food Resource
May 14th, 2021

Ajinomoto Co., Inc. Invests in SAKA NO TOCHU Co., Ltd., an E-Commerce Startup for Agricultural Products – Accelerating Corporate Venture Capital Activities to Create a New Business Model
Apr 26th, 2021

Ajinomoto Co., Inc. Succeeds in Developing a Highly Biodegradable Alternative to Plastic Microbeads for Cosmetics
Mar 30th, 2021

Ajinomoto Co., Inc. to Establish a Dedicated Organization for Creating Businesses That Target Gen-Z – Co-Creation of Value with Startups and Universities
Mar 26th, 2021

Ajinomoto Co., Inc. and Bright Peak Therapeutics Inc. Enter into a Research Collaboration and License Agreement to Create Novel Immunocytokines
Dec 21st, 2020

Ajinomoto Co., Inc. Makes a Supplements Company in Ireland a Wholly Owned Subsidiary – Entering Europe’s Oral Nutritional Supplements Market