INNOVATIVE GYOZA 20XX
Introducing a healthy, eco-friendly, and delicious gyoza of the future.
20XX, a time of crisis for protein.
The global shortage of meat and the environmental impact of its production have created a need for new kinds of food.
The Ajinomoto Group has a solution.
We have developed a new complete nutritionally balanced food by combining “Deliciousness Technology” that integrate the functions of amino acids, amino acid technology that enhances nutritional value and food sustainability, and food tech.
We accommodate diversifying needs such as allergies and religious beliefs, and have devised a menu that can be enjoyed by people around the world.
The future of gyoza, that incorporates the best in deliciousness, nutritional value, sustainability, and diversity.
“INNOVATIVE GYOZA 20XX”
Even beyond 20XX, The Ajinomoto Group will pioneer new foods that are fun to prepare and eat together, innovating food culture around the world.
