
Table of Contents
How has the Ajinomoto group, established with the launch of the world’s first umami seasoning, expanded the possibilities of umami?
Stories you may like
Sustainability: Environment

Sustainability: Nutrition for Better Health & Aging

Sustainability: Environment


Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for three consecutive years

Confronting the “silent killer” in Vietnam: delicious salt reduction using umami
