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Table of Contents
How has the Ajinomoto group, established with the launch of the world’s first umami seasoning, expanded the possibilities of umami?
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Sustainability: Environment
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Sustainability: Nutrition for Better Health & Aging
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Sustainability: Environment
![(From left) Yu Iijima of the Creative Development Group, Ayaka Mori of the Flavor Seasoning Group, and Yusuke Honda of the Packaging Group](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/stories/jpg/43e6bf0ec2ac0b3283679d3fcea09e2f-scaled-e1690180533413-854x480.jpg)
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Sustainability Promoter Yukiko Ishikawa on our journey to making the CDP’s Climate Change Company A List for four consecutive years
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Confronting the “silent killer” in Vietnam: delicious salt reduction using umami
![(From left) Yu Iijima of the Creative Development Group, Ayaka Mori of the Flavor Seasoning Group, and Yusuke Honda of the Packaging Group](https://www.ajinomoto.com/cms_wp_ajnmt_global/wp-content/uploads/stories/jpg/43e6bf0ec2ac0b3283679d3fcea09e2f-scaled-e1690180533413-854x480.jpg)