Meet your colleagues
Yoshizu Nozawa
Sauce & Seasoning Dept., Food Products Division
Yuki Endo
Institute of Food Sciences and Technologies, Kawasaki Plant
Marie Uchiyama
Kyushu Branch, Food Products Division
Hiroki Kawase
Specialty Chemicals Dept., AminoScience Division
Brazil
AJINOMOTO DO BRASIL INDÚSTRIA E COMÉRCIO DE ALIMENTOS LTDA.
FY2021 ASV Awards Grand Prize
The fiscal 2021 ASV Awards Grand Prize was awarded to the Smart Salt project for “delicious salt reduction” using umami and dashi broth and for addressing the global health issue of excess dietary sodium intake. The initiative was chosen from a field of 33 praiseworthy entrants.