To bring the joy of living to people around the globe by developing technologies, products, and services that provide deliciousness, nutrition, and customer value
Structure of the Institute of Food Sciences and Technologies
Technology development center
Develops new materials and new technologies, provides technical support, and develops analysis technologies
Develops BtoB solutions for processing clients
Wellness Value Creation Center
Develops and provides support for products, technologies, and information that pursue health value
Co-creates shared customer value related to health
Product Development Center
Develops and enables production of seasonings and processed foods
Designs food production technology and packaging
Evaluates products (deliciousness, ease of use)
Business Area
Five Core Technologies
Deliciousness Technology
Achieves unrivaled deliciousness by controlling taste, aroma, and texture, and creates +α customer value