Stories
Well-being is our passion. Stories explores
how the Ajinomoto Group is helping people and
societies around the world, and our planet.
Articles
Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output
- Environment
- Innovation
- Sustainability / SDGs
- Umami
Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives
- Health and Well-being
- Nutrition
- Purpose
- Sustainability / SDGs
AJI-NO-MOTO® paper packaging: reducing plastic waste
- Environment
- Plastic Waste
- Sustainability / SDGs
Smart solutions to reducing salt without compromising taste
- Health and Well-being
- Nutrition
- Sustainability / SDGs
- Umami
A local approach to improving nutrition in Japan targets vegetable consumption
- Health and Well-being
- Nutrition
- Sustainability / SDGs
Indigo Marine Collagen makes it easy being green and blue
- Amino Acids
- Environment
- Health and Well-being
- japanese cuisine
- Sustainability / SDGs
From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down
- Health and Well-being
- Nutrition
- Sports
- Sustainability / SDGs
Turning crisis into opportunity: 3D virtual factory tour goes inside the global supply chain
- Innovation
Tokyo N4G Summit brings world together to tackle global nutrition challenges
- Health and Well-being
- Nutrition
- Sustainability / SDGs
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