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Health and Well-being

Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives

  • Health and Well-being
  • Nutrition
  • Purpose
  • Sustainability / SDGs

Smart solutions to reducing salt without compromising taste

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs
  • Umami

A local approach to improving nutrition in Japan targets vegetable consumption

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs

Indigo Marine Collagen makes it easy being green and blue

  • Amino Acids
  • Environment
  • Health and Well-being
  • Sustainability / SDGs

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

  • Health and Well-being
  • Nutrition
  • Sports
  • Sustainability / SDGs

Tokyo N4G Summit brings world together to tackle global nutrition challenges

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs

Thriving on plant-based protein: solutions for a sustainable future

  • Environment
  • Health and Well-being
  • Innovation
  • Nutrition
  • Sustainability / SDGs

Eating to prevent cognitive decline: What you probably don’t know about protein intake

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs

An up-and-coming “umami ambassador” gets inspiration from a seasoned pro

  • Health and Well-being
  • Umami
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